The menu is extremely comprehensive with wide range of starters, soups and a range of salads. For the main course there is a range of steaks Beef , Pork , Chicken etc including Fillet, Sirloin, Ribeye , together with a Shoulder of Baby lamb , Lamb Chops etc. For fish lovers there is a wide range of the best that local fishermen can offer including Red Snapper, Sea Bass, Sea Bream and more, the best part is that you not limited to having the fish only on the Grill , but also Baked in Salt or A La Malguena i.e Baked in the Oven.If you desire Crabs or lobsters , you can choose from the live ones in the Aquarium. Most dishes are served with potatoes and vegetables so there are no hidden extras.
Reservations – 952 44 20 12 / 664 174 925